Here is more information about the Sous Chef employment opportunity at Sun Peaks Resort.
Job Description: Sous Chef
|Department||Food and Beverage|
|Employment Type||Full Time Seasonal|
|Reports To||Executive Chef|
|Posting Date||February 8, 2013|
|Closing Date||February 28, 2013|
Qualifications RequiredDemonstrated with very strong practical and technical skills that focus upon full A La Carte service cookery skills.
Extensive background knowledge (min. 3 Years) and experience with all aspects of kitchen functions with excellent practical and technical skills.
Good working knowledge of current WCB regulations.
Knowledge and adherence SPRC policies as written in our policy manual
Knowledge and adherence of all Jr. positions and there description
Primary ResponsibilitiesStaffing, training and motivation for Masa’s kitchen production.
The preparation and application of all menus and catering/special events structured to budgets, kitchen and equipment restrictions and to the capabilities of the staff.
Maintain kitchen work environment in a safe and sanitary condition.
Ensure food and stores prepared and maintained in accordance with all food safe and accepted kitchen standards.
Responsible for Requisitions and Inventory control.
Assisting in the preparation and adherence of the budgeting process.
Operating with a high level of customer service at all times
Acting with integrity and compassion to staff and guests at all times
If you are interested in applying for this position, please click the 'Apply' button below to submit your resume and any other required documentation. Please note that only those who are selected for an interview will be contacted.