Employment Opportunity

Here is more information about the Line Cook employment opportunity at Sun Peaks Resort.

Job Description: Line Cook

Department	Food and Beverage
Employment Type	Full Time Seasonal
Reports To	Lead Line Cook
Posting Date	February 4, 2013
Closing Date	February 18, 2013

Qualifications Required

Minimum 2 year previous line cooks experience.
Must have Food safe level 1.
Ability to cooperate and work strongly with others in team.
Capability to organize and prioritize high volume / demand work loads.
Knowledge and adherence SPRC policies as written in our policy manual.
Knowledge and adherence of all Jr. positions and there description.

Primary Responsibilities

Daily preparation of line / grill menu items.
Prep and clean-up of workstation.
High level of customer service skills.
Correct opening / closing and cleaning duties for the line.

Secondary Responsibilities

n/a

Application Process

If you are interested in applying for this position, please click the 'Apply' button below to submit your resume and any other required documentation. Please note that only those who are selected for an interview will be contacted.