Employment Opportunity

Here is more information about the Line Cook employment opportunity at Sun Peaks Resort.

Job Description: Line Cook

Department Food & Beverage
Employment Type Full Time, Seasonal
Reports To Executive Chef
Working Hours November - April
Posting Date October 2, 2018
Closing Date November 30, 2018

Work, Live, and Play

Sun Peaks Resort LLP has proven to be one of the highest levels of guest service providers within the ski industry. We can promise you a memorable and gainful working experience within our high volume and challenging work environments. Sun Peaks Resort LLP has many benefits to offer our employees including:
 
-Winter Alpine and Nordic Passes
-Employee and Family Assistance Program
-Staff Recognition Dinners and Events
-Companywide discounts
-Staff  Housing, available to those 19 years +
-Network and interact with our diverse culture
 

Your Responsibilities Will Include

-Prepare and plan menu items
-Preparation and clean – up of work stations
-Opening and closing duties of the restaurant kitchen which can include cleaning duties with the entire restaurant
-Maintain a high level of guest service
-Demonstrate a positive attitude and commitment to teamwork in a friendly, caring atmosphere
 

Ideal Candidates

-Minimum 2 years of line cook experience in a credible establishment
-Organized, aptitude to multi-task and ability to prioritize under high demand work loads
-Able to work flexible hours
 
Preferred Attributes:
-Food Safe Certificate
 
 

Only those permitted to legally work in Canada will be considered

Application Process

If you are interested in applying for this position, please click the 'Apply' button below to submit your resume and any other required documentation. Please note that only those who are selected for an interview will be contacted.

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